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BLUE FLAG

BLUE FLAG

(Iris versicolor)

Other Names

Flag Lily, Flower-De-Luce, Iris, Liver Lily, Poison Flag, Snake Lily, Wild Iris.

Description

Blue Flag is native to North America and Europe in the wetlands.   It has a stout stem and long narrow leaves, with each stem having 2 to 3 large bluish or purplish flowers that bloom from March through April.

Classification

 

Taste

Bitter

Balance Yin/Yang

 

Humor

 

Uses/Applications

Use Blue Flag to treat chronic vomiting, heartburn, and migraines.   Use to treat skin problems such as eczema, spots, blemishes, psoriasis, boils, abscess’s, and acne.

Combinations

Echinacea, Burdock, Yellow Dock.

Constituents

Oleoresin, Alkaloid, Tannin.

Action

Laxative, Diuretic, Anti-Inflammatory, Hepatic, Cholagogue.

Food Values

 

Part Used

Rhizome, Rootstock.

Collection

Collect in the fall.

Preparation

Cold Extract

Use 1 Tsp. dried, powdered root with 1 cup cold water.   Let stand for 8 hours, then strain.   Take 1 cup per day, a mouthful at a time.   Take slightly warm.

 

Decoction

Put 1 Tsp. dried herb in a cup of water.   Bring to a boil.   Simmer 10 - 15 minutes.   Take three times per day.

 

Tincture

2 - 4 ml three times per day.

Growing Directions

Divide the rhizomes in late spring.   Plant in rich soil and full sunlight.   Once planted do not disturb.

History

 

Additional Information

1.   Blue Flag is an excellent liver detoxifier.

Cautions

1.   Some reports state that this herb is potentially fatal.

2.   The fresh root is poisonous.

3.   Do not take if you are pregnant.

Magick Information

 

Gender:

Feminine

Planet:

Moon

Element:

Water

Deity:

Venus

Powers:

Financial Gain

Magickal Uses:

Carry the root for financial gain.